Typically smaller than a . An appetizer served before a meal. Meaning , pronunciation, translations and examples. A bunch of nasty little foods on platters at a social event.
Often they are the only meal served during the entire event because the hosts are too cheap to provide a main course. Pronounced: or- DERVS.
But which one is correct? Directly translate “ hors ” means “except” and “oeuvres” means “works. This may not initially seem too helpful, but if you assume that the main course is “the works,” and you interpret “ hors ” as meaning “outside,” the phrase basically . If you knew only a little French, you might interpret this phrase as meaning “out of work,” but in fact it means little snack foods served before or outside of ( hors ) the main dishes of a meal (the oeuvres).
English speakers have. Actually, many modern . Scott Fitzgeral chapter III, in The Great Gatsby , New York, N. Why does it have this name?
Is it because people ate them after a work day? The adjective form, appetizing (or appetising), has a slightly different meaning. It means that something is appealing or has a good aroma. It can mean for something to want to be eaten or simply admired.
Perfect ways to begin a meal. See more ideas about Snacks, Appetizer ideas and Authentic italian desserts. Synonyms for appetizer at Thesaurus. Dictionary and Word of the Day. Though, I would think they could surmise the meaning.
They are a family favorite, we even like them frozen. One year my brothers and I sneaked . I believe its pronounced WHORES DEVOUR. Customized canapés are available if you would like to have other . I am constantly intrigued by the way that words and phrases change in meaning over time – particularly food words of course. It could be just an incorrect spelling of the words which are suggested below. Review the list and pick the word which you think is the most suitable.
For your convenience, we put a definition below each word. The word canapé originally meant a canopy of mosquito netting over a couch or bed.
Définition du mot hors -d_oeuvre dans le dictionnaire Mediadico. The dishes we serve prior to the main course are designed to whet the appetite and set the tone for the meal. They occupy the mind and belly while dining guests wait for the centerpiece that will satisfy their hunger to the fullest.